Sunday, September 6, 2009

Deggi Quorma




http://3.bp.blogspot.com/_yLhBsl4inRU/SAWSYLYnynI/AAAAAAAAAow/QazlkczVK0w/s400/P1010256.JPG

ing:
1 kg mutton
1 pao dahee
1 pao ghee
adrak lahsan paste=2tbsp
gingerjulian cut lil bit
tez path=1
green cardamom=8-10
cloves=10-12
black pepper=10-12
salt=1-1/2 tsp
dhania powder=1tbsp
deggi pisee lal mirch=2tsp
haldee=1/4 tsp
pisa garam masala=1tsp
(jayfal,javtree,gree en cradomom)=1/2 tsp(sab ko mila ker grind ker len)
kewra=2-3 drops
water=1/4 cup

method:
IN a pan,mix 1 medium onion kachee ,ginger garlic sath blend ker len),dahee,mutton,gi nger julian cut,tez path,green cardamom,cloves,kali mirch,salt,dhania powder,lal mirch powder,haldee,ghee all together and marinate it for 15 mins.then direct pakne rekh den.panii abhi add nahi kerna hai.woh gosht aur dahe ki pani mein gal jay ga .if u feel ki mutton nahi galay ga tu half cup pani shru mein hi dal ker cherhain.
1 pao mein se baqea pyaz jo tha us ko golden brown ker len aur crush ker ki side per rekh len.
jab mutton bilkul gul jay tu qorma mein crush brown onion ,garam masala,(jayfal javetree,green cardamom powder)1/2 tsp,kewra aur 1/4 cup water dalker mix ker ki 5 mins dum per rekh den.serve kerte waqt 5 mins pehle kacha ghee ooper se dalden ta ki sondhee khusboo ay.

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