Wheat flour 1 cup
Minced meat 500 gms
Eggs 2, beaten
Onion 1, chopped
Tomato 1, chopped
Green chillies 5, chopped
Ginger, garlic paste 1 tablespoon
Coriander leaves a handful, chopped
Oil 2 tablespoons
Ghee 2 tablespoons
Salt and red chilli powder To taste
With the flour add some water and knead into smooth dough.
Heat oil in a pan and fry the onions till pink.
Also fry the ginger garlic paste and keep aside.
Cook the minced meat, salt, red chilli powder and ½ cup of water till the meat is cooked and dry.
Add tomatoes to the egg and also salt and make two omelettes.
Take two portions of the dough and make two thin chapathis.
On one chapatti place one omelette, spread a tablespoon of minced meat over it, sprinkle some green chillies and coriander and cover with the other omelette.
Top this with the next chapatti and press the edges of the two chapattis tightly.
In a tava fry the paratha with a little oil, till both the sides are well done. Serve hot.