Monday, August 24, 2009

Badam phirni


2 Cups milk
2 tbsp. Rice
3 tbsp. Sugar
1/4th Cup blanched almonds (sliced)
1 tsp. Green cardamom (crushed)
1/2 tsp Kewra essence
Silver or gold foil paper (varak)

  • Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
  • In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
  • Remove from heat and add almonds.
  • Put in serving bowl and chill.
  • Garnish with silver or gold foil paper (varak) and serve.

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