Friday, August 28, 2009

Pineapple Dessert


200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference)
500 gms fresh cream
250 gms icing sugar
300 gms cream cheese (unsalted)
3 egg whites
1 ½ tbsp gelatine (dissolved in water)


Whipped cream
Pineapple slices
Crushed pineapple


* Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base.
* Press down firmly.
* Take a bowl and mix the cream cheese and sugar together.
* Blend them well then add the fresh cream to it as well.
* Separately, beat the egg whites and add the dissolved gelatine to it; beat till the mixture becomes foamy and forms into soft peaks.
* Gradually add the cream cheese and sugar mixture, blending gently until smooth.
* Pour this mixture over the bed of crumbs.
* Top with fresh pineapple slices, swirls of whipped cream, and crushed pineapple.
* Refrigerate and serve chilled.

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