Monday, August 24, 2009

Fried chillies



http://farm2.static.flickr.com/1225/1043320494_c666d11aca.jpg


INGRIEDIENTS....

HARI MIRCH...(LARGE SIZE) 4 TO 5
NAMAK- TO TASTE
HALDI.-HALF TBS
ZEERA-1 TBS
LEHSAN PASTE-1TBS
ADRAL PASTE-1TBS
DHANIA POWDER-1TBS
DAHI-5 SPNS
OIL-2TBS

RECIPE.....

HEAT OIL N ADD LEHSAN N ADRAK PASTE N STIR....ADD MIRCHIES AND STIR WELL,, THAN ADD ALL OTHERE THNGS ZEERA,DHANIA POWDER,HALDI,NAMAK.. N FINALLY ADD DAHI INTO IT... ADD 1 GLASS OF WATER N LET IT COOK UNTIL ALL WATER GET DRIED N MIRCHIES GET SOFTENED....
MASALA DAR MIRCHIES R READY TO SERVE WITH ANY KIND OF MEAL.....

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