Singaporian Rice

Ingredients:
Rice
Chicken(boneless pieces)
Capsicum
carrot
Haree piyaz
spaghetti
salt
pepper
Chinese salt
chilli powder
mayonise
milk
soya sauce
chilli sauce
tomato ketchup
oil
Preparation:
Boil the rice with sabid zeera.

GRAVIE:
Take some pan in the oil put chicken,then add salt,chilli powder,black pepper mix it.After that all the sauces.Mix well then add vegetables(Note:vege tables should be cut in small pieces)Mix again.

WHITE SAUCE:
take mayonise & milk in a bowl mix it well till it becomes paste.

SERVING:
At the time of serving spread the rice at the bottom ,then spread the gravy on rice,then the white sauce.Then mix it.Serve with frenc fries n russian salad